On Cooking: A Textbook of Culinary Fundamentals 5th Edition by Sarah R. Labensky

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SKU: 258478_1470803 Category:

Description

For nearly two decades,?On Cooking: A Textbook of Culinary Fundamentals?has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

  • ISBN-10:?0133458555
  • ISBN-13:?978-0133458558

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